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Maître Dirk Hoffmann - Kempinski Grill Berlin - Kempinski Grill, Berlin, Germany
prepares: Scampi's Flambé & wine suggestion
Chef Marian Zavoianu - Brasserie Grand Cru, Berlin, Germany
prepares: Zanderfilet mit Kartoffelkruste, Wurzelgemüse und körniger Senfsauce
Matthias Konrad (chef), Björn (Thai chef) Michi (Thai), Wolfgang Lettner, Eigentümer - , ,
prepares: Drachenkopf Felsenfisch mit Carabineros im Bananenblatt
- His Grandfather showed him the Kempinski Grill in the 70´s
- He ate a turtle soup and payed a lot of attention to the head waiter
- At that point he decided to became a waiter
- He did his apprentenceship at "Breitenbacher Hof"
- For 18 years he is a "Grill member"
Mr Hoffmann says: "...important to work in harmony with the chefs..."
Speaking about the Kempinski Grill: "...join this restaurant is like eating at home..."